Quirky Chocolate Buttons

Food

Good afternoon to every one of you ❤

I wanted to show you these gorgeous dark chocolate buttons with mixed fruit and almonds! I came home from work today and my mother was making these in the kitchen 🙂

So quirky

They honestly look to die for and I can’t wait to try them!

They are made with dark chocolate and oil and are completely vegan friendly ~

And the best part? No baking required! Just pop them in the fridge and let them go hard and enjoy ❤

You could make this but with various other toppings as well, i’m thinking…chopped walnuts and dates?

What do you guys think? I think they are SO cute and quirky 🙂

I’m not sure what their proper name is in the recipe book but a friend messaged me and said ‘are these just fancy chocolate buttons?’ and I thought ‘…I guess they kinda are!’ I’m therefore Christening them with this name hahaha

– Charlotte x

Bosh – Vegan Lemon Fizzle Cupcakes

Food

Good morning guys, I hope you are having the most wonderful day/ week/ month 🙂

Over the weekend my boyfriend and I ended up making the most (and I mean MOST) delicious lemon fizzle cupcakes 🧁! Oh…and did I mention they were *vegan*?

“Zesty, Fizzy, Amazing” is bang on the mark

My boyfriend bought a BOSH cupcake mix for me to try as he knows I love plant based food <3. As it was a ready mix it was super easy to do and took barely any time at all…

All we had to do was place the cake mixture in a mixing bowl and then add 110mil of water, grate lemon zest into the mix, and add a bit of oil.

Once this was done, we mixed until smooth and then placed the mix into cupcake holders on a baking tray! We let them bake for 25 mins and then added a lemon drizzle while they were still cool.

Once cool we added more drizzle and popping candy (all included in the box)!

The drizzle required only some lemon juice added to the pre-made icing and it was good to go 🙂

The drizzle ran a little but never mind haha

The popping candy was truly a beautiful finish for the cakes – it just gave them a little something extra and literally made them POP haha.

AND if anyone is curious… we ate all six cakes in the same night…


If you fancy giving these wonderful cakes a try, all you will need is:

– One lemon

– Vegetable based oil

– 110 mil water

– BOSH lemon fizzle cupcake mix


Hope you enjoyed this little cupcake post ~

See you soon!

~ Charlotte x

Pumpkin Carving

Uncategorized

Hello! I hope you’re having a great week and are excited about the current Halloween season (I certainly am like always!).

There is something really epic about Halloween for me as every year I get crazy excited to celebrate it…

Admittedly, I don’t look like someone that enjoys gothic horror…but I promise you I do haha

I think it’s because I’m in love with anything and everything gothic, eerie, dark and spooky. Movies like ‘Van Helsing (2004)’ and ‘Sleepy Hollow’ are some of my favourite films to watch and this time of year I have an excuse to watch them!!

I decided to calve some pumpkins this year (the small one turned out cuter than the other haha).

It’s super messy and time consuming but honestly a huge laugh and a lot of fun!

I’ve noticed a lot of people in the UK doing it this year which I’m happy about as the UK isn’t that big on Halloween usually!

My boyfriend came round a few days ago and we also baked some Halloween pumpkin biscuits together which was a lot of fun ~ he also wants to calve a pumpkin so I’ve bought two more for us to do together in the week (including a stencil kit this time as that orange pumpkin turned out to be a massive failure)…

My bf wasn’t happy I put sprinkles on ‘his’ biscuit …

-Charlotte x