Bosh – Vegan Lemon Fizzle Cupcakes

Food

Good morning guys, I hope you are having the most wonderful day/ week/ month 🙂

Over the weekend my boyfriend and I ended up making the most (and I mean MOST) delicious lemon fizzle cupcakes 🧁! Oh…and did I mention they were *vegan*?

“Zesty, Fizzy, Amazing” is bang on the mark

My boyfriend bought a BOSH cupcake mix for me to try as he knows I love plant based food <3. As it was a ready mix it was super easy to do and took barely any time at all…

All we had to do was place the cake mixture in a mixing bowl and then add 110mil of water, grate lemon zest into the mix, and add a bit of oil.

Once this was done, we mixed until smooth and then placed the mix into cupcake holders on a baking tray! We let them bake for 25 mins and then added a lemon drizzle while they were still cool.

Once cool we added more drizzle and popping candy (all included in the box)!

The drizzle required only some lemon juice added to the pre-made icing and it was good to go 🙂

The drizzle ran a little but never mind haha

The popping candy was truly a beautiful finish for the cakes – it just gave them a little something extra and literally made them POP haha.

AND if anyone is curious… we ate all six cakes in the same night…


If you fancy giving these wonderful cakes a try, all you will need is:

– One lemon

– Vegetable based oil

– 110 mil water

– BOSH lemon fizzle cupcake mix


Hope you enjoyed this little cupcake post ~

See you soon!

~ Charlotte x